Where Two Rivers Shape Award-Winning Chilean Wines
The Secret Microclimate of Viña Maquis — and the 300-Year Legacy of Chile’s Great Wine Families
Jan de Weerd - Spoken Wines
This will hide itself!
Where Two Rivers Shape Award-Winning Chilean Wines
The Secret Microclimate of Viña Maquis — and the 300-Year Legacy of Chile’s Great Wine Families
In the heart of Chile’s Colchagua Valley lies a vineyard that feels almost improbable: an oasis tucked between two rivers.
Arriving at Viña Maquis, you quickly notice something unusual about the land. Two rivers wrap around the estate, quietly shaping a small triangular oasis of vineyards in the center of one of Chile’s most celebrated wine regions. The influence of these rivers is subtle but profound. The air is cooler, the soils different, and the wines carry an unmistakable freshness and structured elegance.
But the story of Maquis is not just about geography. It is a story centuries in the making — shaped by Jesuit missionaries, powerful Chilean families, earthquakes, and a deep understanding of the land itself. Today, that history lives on through wines that express this singular place — particularly their elegant Cabernet Franc and the remarkable Cabernet Sauvignon that left us utterly captivated during our visit.
Three Centuries of Chilean History in One Vineyard
The story of Viña Maquis stretches back more than three centuries, and in many ways mirrors the history of Chile itself.
Vines were first planted here in the 1700s by Jesuit missionaries, who recognized the fertility of the land between the rivers. In the 19th century the estate came under the ownership of the influential Errázuriz family, one of the most powerful families in Chilean history and a lineage that produced four presidents of Chile. Their stewardship helped shape the property during the formative years of Chile’s wine culture.
In the early 1900s the estate was acquired by the Hurtado family, whose dedication continues to define Viña Maquis today. But like much of Chile’s agricultural land, the estate faced uncertainty during the sweeping land reforms of the 1970s, when properties across the country were redistributed to local farmers. Over time the Hurtado family was able to reclaim the estate, preserving a historic vineyard site that might otherwise have disappeared.
Nature tested the estate as well. Powerful earthquakes in 1960, 1985, and 2010 severely damaged the traditional adobe buildings that once stood here. Each time the family rebuilt, preserving not just the structures but the spirit of the place.
Today, Viña Maquis stands as a living testament to Chile’s resilience — a vineyard where centuries of history, families, and nature converge in one extraordinary place.
In the early 1900s the estate was acquired by the Hurtado family, whose dedication continues to define Viña Maquis today.
The Rare Terroir Between Two Rivers
If history explains how Maquis endured, terroir explains why it thrives.
Standing in the vineyard with Maquis brand ambassador Carlos Arévalo, he pointed to the land around us and described the rare geographic condition that defines the estate. Two rivers — the Chimbarongo Creek and the Tinguiririca River — converge around the property, forming what was once essentially a natural island of land.
Within this triangular corridor, the vineyards experience a unique microclimate. The nearby water moderates temperatures and brings humidity that naturally cools the vines. According to Carlos, the estate is often about two degrees cooler than other parts of the Colchagua Valley — a small difference that has a profound impact on the wines.
The soils tell the second part of the story. Beneath the vineyards lies a deep layer of clay, sometimes reaching nearly two meters, resting on a foundation of gravel and river stones deposited over centuries by the surrounding waterways. The clay retains moisture and supports the vines, while the gravel allows water to drain efficiently, and the stones reflects heat back toward the grapes. The result is wines with both structure and freshness, an unusual balance in the region, and shapes the elegant character for which Maquis wines have become known for.
Beneath the vineyards lies a deep layer of clay on a foundation of gravel resulting in wines with both structure and freshness.
Wines Shaped by Place
This delicate equilibrium between climate and soil has allowed Maquis to specialize in varieties that express elegance rather than sheer power. Among them, Cabernet Franc has become the estate’s signature wine. In many parts of the world, Cabernet Franc plays a supporting role. At Maquis, it thrives. The cooler microclimate created by the rivers allows the grape to ripen slowly, preserving aromatic lift, vibrant red fruit, and fine structure. As a result, the winery has received multiple high ratings from critics including Robert Parker’s Wine Advocate, not only for their Maquis franco but also Maquis Viola, a blend from the best Carménère vineyards on the Maquis estate, with several vintages earning scores in the mid-90s — a testament to the precision and balance achieved here.
Yet during our visit, another wine unexpectedly stole the show.
Maquis’ FUTA Cabernet Sauvignon, produced from their coastal Calcu vineyard project, delivers a completely different expression of Chilean Cabernet. Influenced by cooler coastal air and careful vineyard selection, the wine shows remarkable depth, freshness, and tension.
For us, it was a moment that elevated the entire tasting experience. The wine seemed to capture the same spirit that defines Maquis itself — rooted in tradition, shaped by nature, and quietly confident in its identity.
The Maquis’ FUTA Cabernet Sauvignon stole the show for us. Incredible depth, freshness, and tension all in one sip.
“Being between the two rivers creates a natural microclimate. It’s cooler, fresher, and that helps our wines show elegance in a very natural way.”
Carlos Arévalo, Brand Ambassador Viña Maquis
March 11, 2026
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