FIGGINS Estate
United States
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Walla Walla Valley, Washington
FIGGINS Estate Red
Cabernet Sauvignon · Merlot · Petit Verdot
The Estate Red is the clearest expression of FIGGINS Estate itself. Built primarily around Cabernet Sauvignon with supporting roles from Merlot and Petit Verdot, the wine reflects the character of a single hillside rather than a single grape variety. Layers of dark fruit, cedar, graphite, and savory notes are carried by polished tannins and remarkable freshness, creating a wine that is both powerful and elegant. It is the culmination of two decades spent pursuing one site and allowing that place to speak through the glass.
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Food Pairing Notes
Everyday Table: Juicy beef burgers with aged cheddar Grilled asparagus, wild rice, and cremini mushrooms Elevated Table: Coffee-rubbed beef tenderloin with wild mushroom risotto Grilled tri-tip with rosemary potatoes Something Unexpected: Wild mushroom pappardelle Lamb with roasted figs and balsamic reduction Why this works: The best pairings share a common trait — they complement the wine's balance and structure without overpowering the sense of place that makes FIGGINS Estate Red so distinctive. Even unexpected pairings like grilled asparagus and mushrooms reveal the wine's freshness and versatility.
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