Rosé wines pair exceptionally well with lighter proteins such as white meat and cured meat. Charcuterie meats are the perfect food choice if you’re in the mood for a glass of Rosé. This is because the fruity flavors of a light-bodied Rosé are enhanced by the salty, fatty cured meats. Rosés also pair well with many salads; we recommend a spinach and feta salad with strawberries, sliced almonds, and balsamic.