Al-Cantara Winery
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Sicily
'U Toccu - Pinot Noir
Pinot Noir
A Pinot Noir unlike any other—born on the volcanic slopes of Mount Etna. Its pale, ruby hue belies the depth within: layers of dark cherry and wild raspberry weave through earthy undertones, lifted by delicate spice and the unmistakable minerality of lava-rich soil. Unfolds into a burst of penetrating flavors that lingers long after the last sip.
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Food Pairing Notes
This unique Pinot Noir from the slopes of Mt. Etna, perfectly pairs with – Duck breast with cherry or pomegranate glaze – Porcini mushroom pasta with shaved parmesan – Grilled salmon with herbed lentils – Sicilian-style roasted chicken with olives and fennel
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