Valle de Guadalupe, located in Baja California in northwest Mexico, lies about 70 miles (110 kms) south of the U.S. border at a latitude of 32°N and an average elevation of 1,100 feet (335 meters) above sea level. This relatively narrow valley runs east-west, flanked by elevated ranges to the north and south. The western edge opens towards the Pacific Ocean, just 20 miles away. Wines from Baja are typically richly colored and full-bodied, primarily because the region’s climate produces grapes with thick skins which contribute to more intense flavors and aromas. Although the climate is classified as Mediterranean, summers are dry, sunny, with temperatures often soaring as high as 110°F (43°C). Fortunately, nighttime temperatures drop significantly, and ocean breezes and fog help moderate the conditions. Winters can be wet and cold, with occasional frosts. The valley’s soils are highly varied, ranging from sandy loam to red clay, decomposed granite, and pebble rocks. The deep soils allow for good drainage and promote deep vine roots enabling the vines to sustain tough climatic conditions. Vineyards require irrigation, as the annual rainfall—about 10 inches (250 mm)—mostly occurs during the winter months.