Clos Apalta
Chile
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Apalta Valley, Colchagua Valley, Chile
Clos Apalta
Carménère · Cabernet Sauvignon · Merlot
Clos Apalta is the fullest expression of the estate’s philosophy: preserve the individuality of the vineyard first, then bring those voices together. Carménère leads the 2021 blend, offering dark and red fruit, green peppercorn spice, olive and generosity, while Cabernet Sauvignon and Merlot further lift these flavors by adding structure and dimension. Freshness keeps the wine moving despite its depth.
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Food Pairing Notes
Everyday Table: Pork chops with herb-forward chimichurri Elevated Table: Spanish-style T-bone with tomato and onion salad Something Unexpected: Smoky mushroom and caramelized onion flatbread Why this works: Fresh herbs in the chimichurri echo Clos Apalta’s green, herbal notes, while richer dishes like the T-bone and the flatbread stand up to its concentration and structure. A touch of acidity, whether from sherry vinegar or a smoky cheese, keeps every pairing fresh against the wine’s depth.
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