Clos Apalta
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Apalta Valley, Colchagua Valley, Chile
Le Petit Clos
Carménère · Cabernet Sauvignon · Merlot · Cabernet Franc
Le Petit Clos is the second wine of Clos Apalta, offering a different interpretation of the terroir rather than simply a smaller version of the Grand Vin. It is an approachable, smooth, juicier introduction to the character of Apalta. Carménère leads a blend that is round, juicy and fresh, with red and dark fruit, spice and an easy generosity that makes it especially inviting at the table.
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Food Pairing Notes
Everyday Table: Pulled-pork tacos with charred peppers and lime Elevated Table: Herb-crusted pork tenderloin with roasted mushrooms Something Unexpected: Baked Brie with caramelized onions and toasted bread Why this works: Le Petit Clos is round and juicy, with ripe red and black fruit, spice and a fresh finish. Pork works naturally with its fruit and softer tannins, while herbs and mushrooms pick up its savory side. Baked Brie and caramelized onions bring richness and sweetness, with the wine’s freshness keeping the pairing from becoming too heavy.
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