Dunham Cellars
USA - Washington State
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Walla Walla
Columbia Valley Cabernet Sauvignon XXVIII
Cabernet Sauvignon
The Columbia Valley Cabernet Sauvignon has been the foundation of Dunham Cellars since its inaugural vintage in 1995. Each release advances the Roman numeral on the label, marking another chapter in the winery's belief that Washington Cabernet Sauvignon belongs among the world's finest. Concentrated black currant, fig, and marionberry are joined by green peppercorn, dried orange rind, anise, and savory herbs, creating a wine that is bold and age-worthy while remaining remarkably balanced.
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Food Pairing Notes
Everyday Table: Grilled portobello mushrooms over creamy Parmesan risotto Grilled tri-tip with asparagus Elevated Table: Coffee-rubbed New York strip Smoked brisket with black pepper bark Something Unexpected: Grilled elk loin with a huckleberry reduction Why this works: The wine's bold fruit and savory spice hold their own against smoked and grilled meats, while its structured tannins cut through richness without overwhelming more delicate dishes like mushroom risotto.
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