Torreón de Paredes
Chile
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Alto Cachapoal Valley, Chile
Don Amado
Cabernet Sauvignon · Merlot · Carménère · Syrah
Named for the founder, Don Amado gives the family's tribute its fullest expression. Each vintage brings together Cabernet Sauvignon, Merlot, Carménère and Syrah, selected from the vintage's best barrels, with blackcurrant, dried plum, and fig notes on a rounded, savory palate supported by mature tannins. It is a wine for a meal with enough richness to accompany its depth, and enough time to enjoy its unfolding character.
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Food Pairing Notes
Everyday Table: Grilled steak with roasted potatoes, a familiar, straightforward companion. Elevated Table: Cordero al palo, the Patagonian tradition of lamb slowly roasted over coals. At home, a slow-roasted leg of lamb offers an accessible way to bring that pairing to your table. Something Unexpected: Roasted mushroom and lentil empanadas, a vegetable variation inspired by Chile's empanada tradition. Why this works: Lamb and steak provide the richness and protein to meet the wine's tannins. Roasted mushrooms and lentils offer a savory alternative, while browned pastry complements the wine's developed fruit and oak notes.
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