Torreón de Paredes
Chile
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Alto Cachapoal Valley, Chile
Sauvignon Blanc Andes Collection
Sauvignon Blanc
Sauvignon Blanc brings a brighter expression to the Torreón table. Freshness is central to the winery's description of the variety, making it a natural direction for seafood, citrus, and lighter dishes. Alongside the two reds, it gives readers another way to explore Chile through wine and food.
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Food Pairing Notes
Everyday Table: Grilled white fish with lemon and herbs, a familiar pairing that lets both wine and food remain fresh and uncomplicated. Elevated Table: Machas a la parmesana, a Chilean coastal favorite of shellfish baked with Parmesan. Where machas are unavailable, clams offer a practical adaptation. Something Unexpected: Ensalada chilena (a simple tomato and thinly sliced onion salad) served with avocado and warm bread. Why this works: Fresh acidity complements lemon and tomatoes while refreshing the palate after richer shellfish and cheese. The lighter preparations leave room for the wine, making this a welcoming choice for lunch, appetizers, or the beginning of a longer meal.
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