Torreón de Paredes
About
At the foothills of the Andes in Chile's Alto Cachapoal Valley, Torreón de Paredes is a winery shaped as much by family as by place. Its story began in 1979, when Don Amado Paredes, at age 73, purchased a historic estate near Rengo. What started as a personal retreat became a dream to produce world-class Chilean wines and leave something meaningful for future generations. Today, the cool Andean breezes, warm days, and the family's intimate knowledge of their vineyards find expression in wines that capture the character of this remarkable region. From the vibrant freshness of Sauvignon Blanc and the rich, spicy character of Carménère to Don Amado, the family's flagship blend honoring its founder, each wine offers a different way to discover Chile. Together, they tell a story of people, place, and perseverance, and invite you to experience a little of Chile in every glass.
Order Their Wines
People
For Javier and Álvaro Paredes, wine was not their original career choice. Javier pursued law, while Álvaro trained as an architect. Both had promising careers beyond the estate, but their father's dream (and their love for the family behind it) eventually brought them home to Torreón de Paredes. For Javier, that commitment is deeply personal. He speaks with affection of his father, Don Amado, whose vision inspired the winery, and his mother, Raquel, whose quiet strength provided the foundation that held the family together. Today, Javier guides the business and its international relationships, carrying forward his father's belief that wine has the power to bring people together. Álvaro brings a different perspective. An architect turned winemaker, he approaches wine with a designer's appreciation for balance, structure, and harmony. Yet his craft goes well beyond science. Years of working with the vines have taught him to trust his senses, combining technical knowledge with experience and intuition. Together, the brothers have created a partnership that honors their parents' legacy while giving Torreón de Paredes its own voice with wines reflecting the place and the people who make them.
Alto Cachapoal Valley
//
Chile
Place
Torreón de Paredes lies near Rengo, where the Andes help shape the growing conditions of Alto Cachapoal. The mountains influence the contrast between daytime warmth and nighttime cooling, giving the vineyard conditions for ripening and relief from the heat. The estate's alluvial soils are another part of that setting. Understanding this place means following the relationship between mountain, soil, and vine, and how those conditions contribute to the fruit selected for the cellar. For the estate's reds, the result is an opportunity to develop generous fruit while retaining freshness. That balance helps explain the appeal of these wines at the table: enough presence for a substantial meal, with acidity that keeps the next sip inviting. Chile in a glass becomes a tangible connection between the landscape and the wine.
Culture
At Torreón de Paredes, perseverance is more than a family value. It is written into the history of the estate. In 1985, just as the family's winemaking dream was taking shape, a devastating earthquake severely damaged the historic buildings, winery, and tower that gave Torreón its name. Today, the restored tower stands as a symbol of their determination, resilience, and belief in what they were creating. That same spirit carries into the vineyard and cellar. For Álvaro, winemaking is a balance of science, experience, and intuition. He believes that every vintage offers just one opportunity to get it right. There are no second chances once the grapes have been picked. For both brothers, honoring their father's legacy means continuing to learn, adapting to new challenges, and creating wines worthy of the place and people behind them. It is a culture built on perseverance, humility, and an enduring commitment to quality.
Stories from this country
How biodynamic farming, elevation and basalt soils help Koyle Family Vineyards create wines that express their place in Chile’s Colchagua Valley.
Inside Clos Apalta's seventeen micro-terroirs and the philosophy behind every decision
